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Fresh tricolored tortilla chips with grilled vegetable salsa.
Creamy rice, roasted poblano pepper, corn and Manchego cheese......
Grilled on the cob Mexican street corn slathered with cheesy mayonnaise, radish and fresh cheese.
Crispy yuca root, cabbage , crispy fried pork chicharron, topped with tomato hot sauce.
Chile ancho broth, shredded chicken, tortilla strips, avocado, sour cream and panela cheese.
Avocados, onions, lime, cilantro, served with crispy chicharron.
Sweet peppers, capers, scallions, and dijon vinaigrette.
Cucumber, egg, bacon, mango, feta cheese, tomatoes, and balsamic.
Grilled chicken tacos with home made cream on corn tortilla.
Corn stuffed cake, guacamole, and manchego cheese. Choice of protein
Chicken, Monterrey cheese, goat cheese, caramelized onion, pico de gallo and crema fresca.
Marinated skirt steak taco , salsa roja, onions and cilantro on corn tortilla.
Trompo slow roasted pork loin taco, pineapple, and salsa verde served on corn tortilla.
Mix and match proteins tacos.
Salsa verde, queso fresco, and toasted almond served on corn tortilla.
Oblong shaped corn masa with choice of protein.
Breaded Mahi-Mahi taco, pickled cabbage, jalapeno, tartar sauce served on flour tortilla.
Two chicken enchiladas, one skirt steak, corn salad, creamy rice, Mexican Flag guacamole, pico de gallo, and crema
Chicken leg, mole poblano, crema fresca, queso fresco, plantain, creamy cotija rice, and refried beans.
Shredded chicken in a delicious homemade sauce. Made from tomatoes, onions, adobo sauce with chilis and spices. Side of ice and beans.
Melted Mexican Cheese, mole poblano, crema fresca, cotija cheese and refried beans.
Roasted pork marinated in achiote. Served with homemade citrus and corn tortillas. Pickled onions, rice and beans.
Fried shrimp tacos, veggies, pico de gallo, flour tortilla, avocado, creamy chipotle, rice and beans.
New York Strip cut Yucca Fries and creamy rice.
Halibut marinated in citrus achiote, herb butter, creamy cotija rice. Served with potato stew with guajillo sauce.
Seared Mahi-Mahi, guajillo de arbol mole, nopal and potato salad.
Seafood rice, jumbo shrimp, octopus, Mahi-Mahi, epazote leaves and green scallions.
Fried chicken tenders served with french fries.